Upper West Side: Bacon Waffle!

Think about the flavors of strawberry ice cream, waffle cone, and maple bacon in the form of breakfast. When I get married, I would like to serve this instead of cake. It's really a waffle with strips of bacon in the batter. High quality bacon. The best bacon my friend Agustina ever had (and the girl has had a lot of bacon!) The waffle, topped with a delightful strawberry butter and maple syrup was a magical combination of sweet and savory, swine and sugar, buttery and crispy. 

On Good Enough to Eat's website, the chef and owner, Carrie Levin says the mission of the restaurant is to satisfy the hunger for wholesome, authentic, traditional American food. I would call this meal otherworldly, but if she calls it traditional American, then this may be my favorite bite of America yet. 

In the Upper West Side- go here before hitting the Natural History Museum or Central Park, or just go. You need no excuse.

Got the travel bug?
http://www.goodenoughtoeat.com/